Our Valentine’s Menu is available from Friday, Feb. 11th – Monday, Feb. 14th.
Starter: Spinach & Artichole Dip to share
Mains: (choose any two) Halibut Dinner; Blackened Chicken Fettuccine; Pasta Primavera
Dessert: Red Velvet Cake to share
To book a table, phone 902-270-8003.