Six with coconut red pepper chili dip - an indulgent snack
Succulent lobster with mushroom and onions flambéed in garlic cream with toast points for mopping up all of that wonderful sauce!
Sweet Potato Fries
Served with our curry dip.
Tomatoes, onions, basil, olive oil and goat cheese on a baguette, drizzled with balsamic glaze
Classic French Canadian style, with chicken gravy and real cheese curds
Green peppers, onion, tomatoes, jalapenos and mixed cheddar in a flour tortilla with salsa and sour cream on the side.
Bucket O'Shrimp (GF Option)
Fresh poached shrimp with a hint of white wine and lemon, served cold on ice with a coconut pepper chili dip
Deep Fried Pepperoni
A Nova Scotia favourite! Slices of fresh pepperoni deep fried and served with honey mustard sauce for dipping
Veggie Spring Rolls
Six mini rolls served with sweet chili sauce.
Lots of cheese, bacon and green onion piled high on a bed of crispy chips then oven baked and served with sour cream
Crispy onion rings fried to a golden brown and served with chipotle sour cream
If you like pickles, you'll love these! A basket of deep-fried, breaded dill pickles served with ranch
Boneless, breaded, spicy all white meat premium chicken served with a side of sour cream or your choice of wing sauce.
Jack Daniel's BBQ Potato Skins
Seasoned skins covered in lots of cheese, topped with tomatoes, sweet peppers, banana peppers, green onion and drizzled with homemade JD BBQ sauce
Ultimate Spinach & Artichoke Dip
Creamy and gooey dip, baked and topped with melted cheese. Served with pita and tortilla chips.
Hand cut pieces of lightly breaded haddock with tartar sauce, curry dip or garlic aioli
Mussels Molly Malone
A pound, steamed with white wine, lemon and garlic; bruschetta; garlic cream or coconut curry with garlic bread for dipping
1lb of JUMBO breaded wings with your choice of 13 sauces and rubs! Tossed in or on the side
Salads, Boards & Bowls
Ploughman's Lunch Board (GF option available)
Fresh ham, chicken, corned beef, Swiss cheese, boiled egg, tomatoes, red onion and cucumber relish with wheaten bread. GT option: buckwheat pancakes
Spinach Salad (GF Option Available)
Classic spinach salad, with mandarins, oranges, mushrooms, egg, mozza cheese and bacon with sweet curry vinaigrette or creamy maple dressing with a side of sweet curry vinaigrette
Romaine, real bacon, croutons, fresh grated parmesan cheese and homemade dressing
1/2 Salad $7.50
Triangle House Salad (GF Option Available)
Fresh mixed greens, grape tomatoes, cucumber and onion with orange dill yogurt dressing, creamy maple dressing or vinaigrette
1/2 Salad $6.50
Soup for Everyday
Fresh daily, served with homemade soda bread
Loads of seafood, with homemade soda bread
Smoked Salmon Board (GF Option Available)
Cold smoked salmon, capers, red onion, lemon, tomato, cucumber, dill cream cheese and wheaten bread
Mediterranean Board (GF Option Available)
Chicken satay, cherry tomatoes, cukes, feta cheese, Kalamata olives, green spanish olives, sliced onion served with hummus, tzatziki and grilled pita.
Make it a veggie board $16
Greek Salad (GF Option Available)
Kalamata olives, feta cheese, grape tomatoes, lettuce, cucumber, green pepper, red onions and vinaigrette
French Onion Soup
Made-from-scratch herbed beef broth and caramelized onions topped with crusty bread and melted swiss cheese
Crock of Chili
Homemade beef and bean chili with a wee bit of fire. Perfect to warm you up on "chilly" days! Served with tortilla chips and topped with cheese.
Pastas & Flatbreads
Some of our pastas are available as gluten free for a nominal fee.
Chicken 'n Shrimp Carbonara
Chicken, shrimp, bacon, scallions and cream tossed with linguine and served with a side of homemade garlic bread
Chorizo Sausage Penne
With peppers, mushrooms, grape tomatoes, onions and sun-blushed tomatoes in our homemade tomato sauce, topped with Parm. Served with a side of homemade garlic bread.
Make it a veggie dish! $16
Steak 'n Mushroom Linguine
Try our tasty homemade mushroom cream sauce with a splash of red wine! Substitute chicken upon request. Served with a side of homemade garlic bread
Make it a veggie dish $16
Lobster & Scallop Linguine
A Taste of Atlantic Canada! Tossed in fresh cream and Sambuca, with scallions. Served with a side of garlic bread.
Sliced chicken breast, guacamole, peppers, grape tomatoes and a drizzle of chipotle ranch
Veggie Pesto Flatbread
Pesto, grape tomatoes, sun-blushed tomatoes, bell peppers, roasted red pepper, red onion and goat chesse.
Our killer tomato sauce, thinly sliced chorizo, peppers, mozza, sun-blushed tomatoes, roasted red pepper and feta cheese
Mac 'n Cheese
Homemade, baked, three cheese pasta topped with breadcrumbs and Parm. Served with a baguette.
Add bacon $3
Add chorizo $5
Add lobster $10
Chicken Pesto Penne
Creamy pesto sauce, sliced chicken breast, finished with Parm. Served with garlic bread.
Make it a veggie dish! $16
Sandwiches & Burgers
Served with your choice of chips, roasted potatoes, champ (mashed with green onion), soup, baked beans, rice or green salad. Substitute Caesar, spinach or greek salad, chowder or sweet po's - add 2.50; onion rings - add $1.50
6oz of ground beef, shaved corned beef, Cheddar, Dijon mustard, lettuce, tomato and dill pickle, topped with a fried egg.
Veggie Black Bean Burger
Black bean vegetarian pattie on a pretzel bun. Topped with sauteed mushrooms, homemade hummus, coleslaw and swiss cheese.
Belfast Cheeseburger (GF option available)
Hand made 6oz burger, char-grilled with bacon, lettuce, onion, tomato, mayo, mustard and pickles and your choice of cheese. GF option: GF bun
Corned Beef Sandwich
Thinly sliced, house-made corned beef brisket, with Swiss cheese and grainy mustard, oven roasted pretzel bread and dill pickle on the side
Omaghtown Football Club
Classic - chicken breast, bacon, lettuce, tomato, cheese and mayo
Hot Chicken Sandwich
Served with veggies and gravy
Chicken Caesar Wrap
Sliced chicken breast and our homemade Caesar salad, in a flour tortilla.
JD Steak Wrap
Sirloin, onions, tomatoes and mushrooms sauteed in JD sauce, in a tortilla with ranch dressing dressing
Philly Cheesesteak Sandwich
Thinly sliced sirloin beef with peppers, onions, mushrooms and a cheddar cheese blend melted on pretzel bread
Served with your choice of chips, roasted potatoes, champ (mashed with green onion), soup, baked beans, onion rings, rice or green salad.
Substitute Caesar, spinach or greek salad, chowder or sweet po's - add 2.50
Liberties Liver & Onions
Pan fried beef liver topped with bacon, onions and gravy and served slaw and choice of side
Whisky Kick-Ass Chicken
Grilled chicken breast with our homemade Jack Daniel's sauce. Served with fresh veggies and choice of side.
Ancient Mariner (GF option available)
Caesar salad tossed with sauteed scallops and shrimp accented with steamed mussels and served with a side of garlic bread. GF option: garlic buttered gluten friendly roll
Surf n Turf
Our 5 oz hand cut sirloin, char-grilled and served with shrimp and scallops, accompanied by creamy bearnaise, vegetables and champ (or choice of side)
Spicy Vegetable Stir Fry
Broccoli, peppers, carrots, mushrooms, onions and celery in a delicious sweet and spicy chili cream sauce served over your choice of rice
Poached Atlantic salmon fillet finished with a lemon-dill cream sauce. Served with seasonal veg and choice of side
All Day Breakfast - B & E
Two eggs, bacon, roasted potatoes, baked beans and toast. (available 'til 4pm).
All Day Breakfast - Steak 'n Eggs
Two eggs, our 5oz hand-cut sirloin, baked beans, roasted potatoes and toast. (available 'til 4pm)
Traditional Irish Fare - The Triangle Way!
Guinness Irish Stew
Hand cut sirloin, vegetables, rich gravy, served with wheaten bread or a freshly baked biscuit
Steak n Steak (GF Option Available)
Two 5oz steaks, hand cut from fresh sirloin, grilled to order with homemade slaw and choice of side.
Pan Fried Haddock (GF Option Available)
Hand cut Atlantic fillet, lightly dusted with whole wheat flour, pan-fried and served with vegetables, slaw and lemon and choice of side.
Killybegs Style Fish
Fresh haddock, beer battered and served with slaw, tartar, lemon and choice of side.
Ground beef, carrots, onions and peas, deliciously seasoned and topped with champ and choice of side
Newfoundland Fish Cakes
A tribute to an island as Irish as Ireland itself! Salt cod fishcakes with baked beans (or choice of side), green tomato chow and
Braised Lamb Shank
With tomatoes, onions, fragrant spices and green lentils, served on a bed of champ.
Curry n Chips
Chicken curry served the Irish way - over chips with homemade mushy peas.
Chicken, ham, leeks and mushrooms baked in puff pastry served with choice of side
Boxty of the Day
Irish potato bread with warm filling served with choice of side (available at lunch only)
Land 'n Sea
One 5oz steak, hand cut from fresh sirloin, grilled to order and one piece of beer-battered haddock. Served with veggies, slaw and choice of side.
10 and Under Menu
Children's menu available for ages 10 and under.
A traditional dessert served warm with homemade Irish whiskey caramel sauce and cream
Black & White Swirl Brownie
A fudgy, made-from-scratch brownie with dark cocoa and a cream cheese filling swirled in. It's delicious & Gluten Friendly!
Mum's Apple Crisp
Oats, fresh apples and cinnamon, served warm with vanilla ice cream
Made-from-scratch vanilla cheesecake. Topped with a blueberry compote made from local, wild Cape Breton blueberries. - A perfect ending to any meal!
Traditional Irish breakfast. Two eggs, bacon, sausage, black & white pudding, boxty bread, wheaten bread and grilled tomato
Two poached eggs atop our house ham and a toasted english muffin. Served with hollandaise sauce and breakfast spuds.
Goat Cheese Omelette
Onions, peppers, grape tomatoes and goat cheese in a three-egg omelette, served with breakfast spuds and toast
Also available as an egg white omelet $13
Steak n Eggs
Two eggs, our 5oz hand cut sirloin, baked beans, breakfast spuds and Irish soda bread
The Original B & E
Two eggs any style, with bacon, sausage or ham plus baked beans, breakfast spuds and toast
The Johnny McEldoo
The Big Breakfast - Three eggs, bacon, ham and sausage, baked beans, breakfast spuds and toast
French Toast Irlandais
Our homemade frech toast made with panini. Served with strawberry compote, maple syrup and choice of bacon, ham or sausage
Eggs Benedict Ireland
Classic egg Benedict with Atlantic smoked salmon and breakfast spuds
With spinach and sauteed mushrooms
Maritime Eggs Benedict
Made with Atlantic Lobster
Two egg sandwich on toast with ham, onion and green pepper served with a side of spuds
Two egg sandwich on toast with onion and green pepper served with a side of breakfast spuds.
Kid's French Toast & Bacon
Kid's Original B & E
Same as Mom or Dad's - only smaller (1 egg)
Kid's Cheese Omelet (no green stuff)
Individual Brunch Items
Get the following items individually, as an add-on to one of our other brunch items, or build your own brunch.
Side of Breakfast Spuds $3
Side of Bacon, Sausage or Ham $4
Fresh Grilled Tomato $3
Egg, any style $2
Homemade Irish Soda Bread Toasted $3
Side of Baked Beans $4
English Muffin $3
Scrambled Egg Whites $5
Our Selections on Tap
Coors Light Sub Zero
Molson Canadian Sub Zero
Budweiser Xtra Cold
Bud Light Xtra Cold
Guinness Irish Stout
Kilkenny Irish Cream Ale
Smithwicks Irish Red Ale
Belgian Moon Wheat Beer
Murphy's Irish Stout
Craft Beer Taps
A bottle of Henkell with orange juice - just because its the weekend!
Triangle Signature Caesar
We use Nova Scotia vodka! 1st in the city to garnish with an extreme bean - for and added kick and vitamins
Magners Irish Cider
A delicious medium-sweet cider made in Clonmel, Ireland from 17 apple varieties
Try this off-the-beaten-path brunch drink - Guinness and organic sparkling wine
Weekends Sparkle! Bellini for Two
a 200ml bottle of Henkell, 10z of peach liqueur, orange juice divided in two glasses!
Amaretto, Grand Marnier; Orange Pekoe tea and a slice of orange served in a sifter
Honey, I Jacked the Coffee
Honey Jack Daniels
If you never had one, you really should - Frangelico says it all
Creme de Menthe
Aids the digestion, freshens your breath...purely medicinal of course!