We feature an extensive menu of hand-crafted Irish & Maritime dishes, taps of local and international brews and an excellent selection of wines.
Six with coconut red pepper chili dip - an indulgent snack
Succulent lobster with mushroom and onions flambéed in garlic cream with toast points for mopping up all of that wonderful sauce!
Served with our curry dip.
Tomatoes, onions, basil, olive oil and goat cheese on a baguette, drizzled with balsamic glaze
Classic French Canadian style, with chicken gravy and real cheese curds
Green peppers, onion, tomatoes, jalapenos and mixed cheddar in a flour tortilla with salsa and sour cream on the side.
Fresh poached shrimp with a hint of white wine and lemon, served cold on ice with a coconut pepper chili dip
A Nova Scotia favourite! Slices of fresh pepperoni deep fried and served with honey mustard sauce for dipping
Six mini rolls served with sweet chili sauce.
Lots of cheese, bacon and green onion piled high on a bed of crispy chips then oven baked and served with sour cream
Crispy onion rings fried to a golden brown and served with chipotle sour cream
If you like pickles, you'll love these! A basket of deep-fried, breaded dill pickles served with ranch
Boneless, breaded, spicy all white meat premium chicken served with a side of sour cream or your choice of wing sauce.
Seasoned skins covered in lots of cheese, topped with tomatoes, sweet peppers, banana peppers, green onion and drizzled with homemade JD BBQ sauce
Creamy and gooey dip, baked and topped with melted cheese. Served with pita and tortilla chips.
A pound, steamed with white wine, lemon and garlic; bruschetta; garlic cream or coconut curry with garlic bread for dipping
1lb of JUMBO breaded wings with your choice of 13 sauces and rubs! Tossed in or on the side
Fresh ham, chicken, corned beef, Swiss cheese, boiled egg, tomatoes, red onion and cucumber with wheaten bread. GT option available
Classic spinach salad, with mandarins, oranges, mushrooms, egg, mozza cheese and bacon with sweet curry vinaigrette or creamy maple dressing with a side of sweet curry vinaigrette
Romaine, real bacon, croutons, fresh grated parmesan cheese and homemade dressing
Fresh mixed greens, grape tomatoes, cucumber and onion with orange dill yogurt dressing, creamy maple dressing or vinaigrette
Loads of seafood, with homemade soda bread
Cold smoked salmon, capers, red onion, lemon, tomato, cucumber, dill cream cheese and wheaten bread
Chicken satay, cherry tomatoes, sun-dried tomatoes, cukes, feta cheese, Kalamata olives, green spanish olives, sliced onion served with hummus, tzatziki and grilled pita.
Veggie Version - 17
Kalamata olives, feta cheese, grape tomatoes, lettuce, cucumber, green pepper, red onions and vinaigrette
Some of our pastas are available as gluten free for a nominal fee.
Chicken, shrimp, bacon, scallions and cream tossed with linguine and served with a side of homemade garlic bread
Try our tasty homemade mushroom cream sauce with a splash of red wine! Substitute chicken upon request. Served with a side of homemade garlic bread
A Taste of Atlantic Canada! Tossed in fresh cream and Sambuca, with scallions. Served with a side of garlic bread.
Sliced chicken breast, guacamole, peppers, grape tomatoes and a drizzle of chipotle ranch
Pesto, grape tomatoes, sun-blushed tomatoes, bell peppers, roasted red pepper, red onion and goat chesse.
Homemade, baked, three cheese pasta topped with breadcrumbs and Parm. Served with a baguette.
Creamy pesto sauce, sliced chicken breast, finished with Parm. Served with garlic bread.
Chicken, peppers, onions and tomatoes with a maple curry cream sauce
Mushroom stuffed ravioli, sun-dried tomatoes, cherry tomatoes, spinach and garlic tossed in herbs, chili and olive oil
Served with your choice of chips, champ (mashed with green onion), soup, baked beans, rice or green salad. Substitute Caesar, spinach or greek salad, onion rings or sweet po's - add 3; chowder - add 4
6oz of ground beef, shaved corned beef, Cheddar, Dijon mustard, lettuce, tomato and dill pickle, topped with a fried egg.
Black bean vegetarian pattie on a pretzel bun. Topped with sauteed mushrooms, homemade hummus, coleslaw and swiss cheese.
Hand made 6oz burger, char-grilled with bacon, lettuce, onion, tomato, mayo, mustard and pickles and your choice of cheese. GF option: GF bun
Thinly sliced, house-made corned beef brisket, with Swiss cheese and grainy mustard, oven roasted pretzel bread and dill pickle on the side
Classic - chicken breast, bacon, lettuce, tomato, cheese and mayo
Served with veggies and gravy
Sliced chicken breast and our homemade Caesar salad, in a flour tortilla.
Sirloin, onions, tomatoes and mushrooms sauteed in JD sauce, in a tortilla with ranch dressing dressing
Breaded chicken, lettuce, tomato, Cheddar, mayo and buffalo sauce in a flour tortilla
Served with your choice of chips, champ (mashed with green onion), soup, baked beans, rice or green salad.
Substitute Caesar, spinach or greek salad, onion rings or sweet po's - add 3; chowder - add 4
Pan fried beef liver topped with bacon, onions and gravy and served slaw and choice of side
Grilled chicken breast with our homemade Jack Daniel's sauce. Served with fresh veggies and choice of side.
Caesar salad tossed with sauteed scallops and shrimp accented with steamed mussels and served with a side of garlic bread. GF option: garlic buttered gluten friendly roll
Our 5 oz hand cut sirloin, char-grilled and served with shrimp and scallops, accompanied by creamy bearnaise, vegetables and champ (or choice of side)
Broccoli, peppers, carrots, mushrooms, onions and celery in a delicious sweet and spicy chili cream sauce served over your choice of rice
Poached Atlantic salmon fillet finished with a lemon-dill cream sauce. Served with seasonal veg and choice of side
Two eggs, bacon, roasted potatoes, baked beans and toast. (available 'til 4pm).
Two eggs, our 5oz hand-cut sirloin, baked beans, roasted potatoes and toast. (available 'til 4pm)
Traditional Irish Fare - The Triangle Way!
Hand cut sirloin, vegetables, rich gravy, served with wheaten bread or a freshly baked biscuit
Two 5oz steaks, hand cut from fresh sirloin, grilled to order with homemade slaw and choice of side.
Hand cut Atlantic fillet, lightly dusted with whole wheat flour, pan-fried and served with vegetables, slaw and lemon and choice of side.
Fresh haddock, beer battered and served with slaw, tartar, lemon and choice of side.
Ground beef, carrots, onions and peas, deliciously seasoned and topped with champ and choice of side
A tribute to an island as Irish as Ireland itself! Salt cod fishcakes with baked beans (or choice of side), green tomato chow and
Chicken curry served the Irish way - over chips with homemade mushy peas.
One 5oz steak, hand cut from fresh sirloin, grilled to order and one piece of beer-battered haddock. Served with veggies, slaw and choice of side.
Children's menu available for ages 10 and under.
A traditional dessert served warm with homemade Irish whiskey caramel sauce and cream
A fudgy, made-from-scratch brownie with dark cocoa and a cream cheese filling swirled in. It's delicious & Gluten Friendly!
Oats, fresh apples and cinnamon, served warm with vanilla ice cream
Made-from-scratch vanilla cheesecake. Topped with a blueberry compote made from local, wild Cape Breton blueberries. - A perfect ending to any meal!
A bottle of Henkell with orange juice - just because its the weekend!
We use Nova Scotia vodka! 1st in the city to garnish with an extreme bean - for and added kick and vitamins
A delicious medium-sweet cider made in Clonmel, Ireland from 17 apple varieties
Try this off-the-beaten-path brunch drink - Guinness and organic sparkling wine
a 200ml bottle of Henkell, 10z of peach liqueur, orange juice divided in two glasses!
Amaretto, Grand Marnier; Orange Pekoe tea and a slice of orange served in a sifter
Honey Jack Daniels
If you never had one, you really should - Frangelico says it all
Aids the digestion, freshens your breath...purely medicinal of course!
Jameson Irish whiskey, Irish Mist
Creme de Menthe and Creme de Cacao